Blue–green Algae is the earth’s oldest food, with the fossil evidence dating back over 2 billion years when the first protein evolved. Over the years some conflicting classification of this living food were made as to whether it was a plant or a bacterium. Today it is regarded as part of the cyanobacteria grouping. It was AFA’s ability via photosynthesis to efficiently generate oxygen that completely changed Earth’s ecology. This fundamental change is termed the “great oxygenation Event “which resulted in an explosion of oxygen activated biodiversity, while leading to the near elimination of anaerobic, oxygen intolerant, organisms. So AFA may be referred to as the very foundation of life from which all higher forms evolves, today science has identified 1000’s of AFA species, some being edible while some are toxic to humans. Hence great care must be used in farming or extracting AFA from the wild.
This naturally occurring product, on a weight to weight basis, is the most nutritious food ever created by nature. AFA contains over 60 separate nutrients, including essential fatty acids, active enzymes, vitamins, amino acids, minerals, proteins, complex sugars and phytonutrients. AFA is the very simplest form of food which is easily digested and absorbed.
• Add this simple yet extremely rich source of nutrients to your daily diet via supplementation. It seems somewhat wondrous that AFA evolved at the very beginnings of life on Earth, millions upon millions of years ago, yet today, basically unchanged, remains at the service of man.